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Food & Dining

View: All | Dining News | Dining Reviews | Food & Recipes
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Monday, March 15, 2010
Food & Recipes

What’ll it be? For many it’s learning mixology tricks

Adam Lantheaume, left, coaches David Dority of Somerville, as he perfects the proper shaking technique during a cocktail making class at the Boston Shaker in Somerville.
By Julia Rappaport
In these classes, students love homework. Hub shops and restaurants are tapping...
  1. Comments1 Comment
  2. Video

Sunday, March 14, 2010
Food & Recipes

Cut your grocery budget

SKILLS THAT SAVE BILLS: Personal chef Karen Eddy says her class at the Boston Center for Adult Education is more about augmenting amateur cooks’ kitchen skills than teaching people how to be frugal gourmands.
By Carley Thornell / Herald Helper
Personal chef Karen Eddy says amateur cooks can save major bucks by boning up on...
  1. Comments11 Comments

Food & Recipes

Rowdy politics, refined tea parties a strange brew

In this photo taken March 11, 2010, World Tea Expo president George Jage sips a cup of tea in Las Vegas. Jage recently changed his Google alert to ‘tea minus party.’
By Associated Press
BERKELEY, Calif. — The tea party movement has riled plenty of people, but especially those who drink the stuff. "It’s...
Friday, March 12, 2010
Dining News

Culinary calendar

By Kerry J. Byrne
TODAY through WEDNESDAY A Taste of Iceland features a week of events around Boston highlighted by locally sourced Icelandic game, poultry and seafood...
Thursday, March 11, 2010
Dining Reviews

Bistro du Midi: C’est bon!

ROOM WITH A VIEW: Bistro du Midi overlooks the Public Garden.
By Mat Schaffer
In a dining era increasingly dominated by self-consciously hip, often raucous, casual...
  1. Comments1 Comment

Wednesday, March 10, 2010
Food & Recipes

For Anna Romagnoli, opening Italian shop was delicious destiny

TASTE OF HOME: Anna Romagnoli came home to Watertown to open her food shop/cafe, La Romagnoli & Son.
By Mat Schaffer
If you ask Anna Romagnoli why she opened La Romagnoli & Son, an Italian food shop/cafe,...
  1. Comments1 Comment
  2. GalleryGallery

Food & Recipes

Fast Food

WELCOME: Jim Hoben is reopening El Pelon Taqueria.
By Kerry J. Byrne / Fast Food
Fine time to dine Boston Restaurant Week - two weeks, actually - returns Sunday with a slew of new twists: half-price...
Food & Recipes

Apple Cart

1 oz. apple brandy 3/4 oz. Cointreau 1/2 oz. lemon juice Combine ingredients in a mixing glass and stir well. Pour over ice in a rocks glass.

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